Thursday, May 13, 2010

Honey-Roasted Potatoes

These were scrumptious! I didn't have new potatoes, so just used russets and cut them into pieces. Jenna is already asking for these again.

Honey-Roasted Potatoes

1 lb new potatoes, scrubbed and quartered
2tbsp butter, melted
1 tbsp honey
1 tsp dry mustard
salt and pepper, to taste (I use Kosher salt)

Preheat oven to 375 degrees. Spray a rimmed cookie sheet with PAM. Place potatoes in a single layer. Combine the butter, honey, dry mustard and salt and pepper. Drizzle over the potatoes and toss to coat. Bake for 35 - 45 minutes, until tender. Stir half-way through baking time

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