Tuesday, May 11, 2010

Southern Cheese Grits

We put this together and turned it on about 10:30 pm. I would add salt to the mixture next time and maybe 1 cup more water. We really liked these, though Kathleen wants them next time without the green chilies.

Southern Cheese Grits
adapted from www.cdkitchen.com

5 cups water
1 cup uncooked grits
1/2 cup cheddar cheese
2 cloves garlic
1 can green chilies

Combine ingredients in crockpot. Cover and cook on LOW 6-8 hours. Before serving, add butter and salt to taste.

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