Wednesday, June 9, 2010

Biscuits and Gravy

This is one of my hubby's favorite breakfasts. I make it when we have company and it is easy to "stretch" by adding a bit more flour and then more milk!

Biscuits and Gravy

1 pound pork sausage--I use Jimmy Dean with sage
1/3 c flour
1 12 oz can evaporated milk
2-3 cups milk
salt
pepper
sage

Brown sausage in a large skillet. Sprinkle about 1/2 tsp sage, 1/2 tsp salt and 1/2 tsp pepper over sausage while browning. Add flour to the sausage and drippings and cook until all sausage is coated with the flour. Add milks. Cook until thickened. Serve over hot biscuits.

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