Tuesday, June 8, 2010

Cheese Stuffed Chicken

This is an easy recipe that tastes great. It comes from a family friend.


Cheese Stuffed Chicken
Dawn Baranek

4 chicken breasts
8 oz cream cheese with chives(I use plain cream cheese and added 2 T fresh chives)
4 T butter
4 pieces bacon

Pound out chicken breasts and spread with cream cheese and add 1 T butter. Roll up the chicken and wrap 1 piece of bacon around the rolled up breast. Bake at 400 for 40 minutes. Can broil for 5 minutes to crisp up bacon.

**** I did 8 breasts and 8 oz of cream cheese was plenty.

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