Wednesday, June 30, 2010

Deep Dish Cobbler

This recipe is from my mom. We have been making this as far back as I can remember. Very good and easy to make.

Deep Dish Cobbler

1/2 stick butter, melted
1 c sugar
3/4 c flour
2 t baking powder
pinch salt
3/4 c milk
peaches in syrup or other fruit

Mix all ingredients EXCEPT the butter. Melt butter in the bottom of a 2 qt casserole dish. Pour other ingredients on top of butter, but do NOT stir. Drain fruit. Place the fruit over the batter without stirring. Bake at 250 for 50-55 minutes.

1 comment:

  1. And this year is supposed to be a bummper crop of Central Texas peaches!!