Sunday, June 6, 2010

Donna's Cheese Cake

This recipe is from Donna Hammond, my college roommate. It is easy to make and tastes great without any topping on it!

Donna's Cheese Cake

Crust:
1 1/4 c graham cracker crumbs
3 T sugar
1/3 c melted butter

Mix and pat firm into a 9 x13 pan--come up the sides a bit.

Filling:
1 1/2 pounds softened cream cheese
5 eggs
1 c sugar
1 1/2 t vanilla

Cream cheese. Add eggs one at a time and beat with a mixer. Add in the sugar and vanilla and beat well. Pour over crust, slowly. Bake in 300 degree oven for 1 hour.

Topping:
3 cups sour cream
1/2 c sugar
1 1/2 t vanilla

Pour over the cheese cake after it bakes 1 hour. Bake for 5 minutes and take out to cool completely. Refrigerate over night. Can add pie filling to chilled cheese cake.

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