Thursday, June 17, 2010

Easy Fried Rice

My girls made up this recipe a few years ago when we had a lot of left over rice from Chinese take out. I love it and say the crispier the better! The girls really like it with the Panda Express sauce. I eat mine any way I get it! :-)

Easy Fried Rice

3 cups left over white rice
1 T olive oil
1 T butter
salt
pepper
onions, chopped
garlic, minced
teriyaki sauce

Put oil and butter in a pan. Add onions and saute until soft. Add 1 garlic clove minced. Add the rice and cook until it just starts to brown, stirring a few times. This will take about 10 minutes or so. Add teriyaki sauce--about 1 T and warm.


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