Friday, June 11, 2010

Mom's Rhubarb Custard Pie

My parents brought me 3 gallons of cut up rhubarb on the plane with them last week. The first thing I did was make a rhubarb pie! I miss my rhubarb patch!

Mom's Rhubarb Custard Pie

3 eggs, beaten slightly
3 T milk
2 c sugar
1/4 c flour
3/4 t nutmeg

Mix all together and add 4 c rhubarb. Mix well. Pour into prepared pie crust. Dot with 1 T butter(break into pieces and place over pie) Bake at 400 for 50-60 minutes. If the pie crust seems to brown too fast, turn the oven down to 350 for the last 10 minutes. Cool and serve with ice cream.

1 comment:

  1. I have never had or even seen rhubarb. I don't think they sell it down here, do they?

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