Monday, June 21, 2010

Pecan Chicken

I got this recipe from my friend Jeaneen Acklam in Wisconsin over 20 years ago. We made this this week. I had forgotten how great it was and easy to make!

Pecan Chicken

chicken breasts cut thin(or pounded thin)
1 c chopped pecans
1/2 c Parmesan cheese
1/2 t garlic salt
1/2 t basil

Mix all ingredients except chicken. We chopped the pecans fine in a food processor and then added the other ingredients and pulsed.

Dip chicken in lemon juice and then roll in pecan mixture. Cook in olive oil over medium heat in a non stick skillet. High heat will burn the nuts.

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