Saturday, June 5, 2010

Roasted Garlic Cauliflower

We have been making this for about 8 years now. We love this and have tried it with carrots and broccoli, too. Cauliflower is our favorite. The picture is before baking and adding the parmesan cheese.

Roasted Garlic Cauliflower

2 T minced garlic(fresh is best)
3 T olive oil
1 large head cauliflower separated.
1/3 c Parmesan cheese, grated
salt and pepper

Preheat oven to 450. Grease a large casserole dish(I use a 9x 13metal pan). Put cauliflower, olive oil and garlic in a Ziploc bag and shake or knead to mix well. Pour into dish and bake 25 minutes. Stir at 14 minutes. Take out and top with parmesan. cheese. Broil for 3-5 minutes until golden brown.

This is easily doubled or tripled---I then use a jelly roll pan to bake it.

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