Saturday, June 12, 2010

Slow Cooker Sweet and Tangy Chicken

I first made this recipe in Feb. of 2002. We really like it. Sometimes we cube the chicken up so it is more like a chinese sweet and sour chicken.
Check Spelling
Slow Cooker Sweet and Tangy Chicken
4-8 skinless boneless chicken breasts -- divided
1 18 ounce bottle honey flavored barbecue sauce
1 20 ounce can pineapple chunks with juice
1 green bell pepper -- chopped ( we used 1/2 red and 1/2 green for color)
1 onion -- chopped
2 cloves garlic -- minced

Place 1/2 of the chicken breasts in the bottom of a slow cooker.

In a large bowl, combine the barbecue sauce, pineapple, green bell pepper, onion and garlic.

Mix well and pour half of this mixture over the chicken in the slow cooker.

Place the remaining chicken in the slow cooker and top with the remaining sauce.

Cook on low setting for 8 to 9 hours. Serve over rice.

1 comment:

  1. This looks fantastic! We're having friends over for dinner tomorrow and I've been trying to figure out what to make. This is definitely making my "options" list! :-D