Saturday, June 19, 2010

Tomato Bake

I found this in an Amish cookbook I have. I love Amish cookbooks, but sometimes they are not so good on directions. Kathleen was putting this together and thought grated cheese meant Parmesan cheese. I thought cheddar. She put the Parmesan cheese in the mixture and we put cheddar on top. I used an 8 x 8 square pan. It was a bit dry, I did dump some of the tomato juice, and shouldn't have. Next time I will use 6 large juicy tomatoes.

Tomato Bake
Cooking in Amish Country

2 strips bacon, fried and crumbled
2 c bread crumbs
1/4 c onion, chopped
6 med. tomatoes, cubed(with juice)
4 T sugar
2 T flour
1/3 c grated cheese

Combine all ingredients. Top with grated cheese. Bake at 350 for 20-30 minutes.

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