Saturday, July 10, 2010

Grilled Jalapeno Poppers

I took a few recipes and combined them to make these. I mixed cheddar cheese and cream cheese to stuff in some and put a little smokie in some and then covered them with cream cheese. The first picture was taken before the ones with smokies had cream cheese on them and they were wrapped in bacon. I did grill them and then put them under the broiler for a bit to crisp up the bacon.

Grilled Jalapeno Poppers
cheddar cheese
cream cheese
little smokies
bacon (most recipes say to cut into thirds....if you like bacon, cut each slice in half)
Cut jalapenos in half, taking seeds out. Mix equal parts of cream cheese and cheddar cheese and 'stuff' into peppers. Wrap with bacon. For the ones with smokies: Put the smokie in the pepper, cover with cream cheese and wrap with bacon. Grill until bacon is crispy.


  1. I made these last night and they were SO GOOD! Thanks for sharing!