Monday, July 5, 2010

Jalapeno Popper Dip

I don't know where I go this recipe, but it is a great one. I used about 1/4 c pickled jalapenos since that is what I had on hand. I took this to a church party and everyone liked this, too. The picture was taken before baking.

Jalapeno Popper Dip

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Bread Crumbs

Mix the first 5 ingredients together. Top off with bread crumbs. Bake 350 for 30 minutes.
Serve with favorite crackers or chips.

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