Tuesday, August 3, 2010

Easy Butterscotch Pound Cake

This was very easy to make and tastes great. The best part is that it can feed a crowd!

Easy Butterscotch Pound Cake
Teri Dunaway taste of home bb

1 pkg yellow cake mix (straight from the box)
1 c sour cream
1 3 0z b0x instant vanilla pudding mix (straight from the box)
1/2 c vegetable oil
4 eggs
1 pkg butterscotch chips

Preheat oven to 350. Combine 1st 5 ingredients. Mix well for 4 minutes. Gently stir in butterscotch chips. Pour into well-greased and floured Bundt pan and bake.
Bake for approximately 1 hour (generally takes the full time)

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