Friday, August 27, 2010

Slow Cooker Chicken Parmesan

Since it has been so hot here lately, I have been seeking out different crockpot recipes. This was very easy to put together and tasted great. We served it over leftover pasta, with a salad and garlic bread.

Slow Cooker Chicken Parmesan

1 Tbsp olive oil
1 beaten egg
3 large boneless, skinless chicken breasts
1/2 cup bread crumbs
1/4 cup parmesan cheese
1/2 tsp Italian seasoning
Couple shakes of salt and pepper
1 cup shredded mozzarella cheese
1 26 oz. can favorite marinara sauce
1/2 pound spaghetti noodles

Place olive oil in the base of the slow cooker. In small bowl, whisk the egg. In another small bowl, combine the bread crumbs, parmesan cheese (omit if dairy free!), Italian seasonings and salt and pepper.

Dip each chicken breast into the egg, then coat with the bread crumbs mixture. Then place into the bottom of the slow cooker. Top with handful of shredded mozzarella cheese. Pour marinara sauce over the top.

Cook in the slow cooker on low for 6-7 hours, or on high for 3-4 hours. Just before dinner, prepare your favorite pasta according to package instructions.

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