Wednesday, August 25, 2010

Taco Burgers

This was an easy meal to fix and tasted great. I served it with jalapeno buns I made a few weeks ago. I only used 1 pound of hamburger and made 4 buns. Since it was the hottest day of the summer Monday, I used my George Foreman Grill to cook these.

1 1/2 pounds ground beef
2 teaspoons taco seasoning
1/4 cup ketchup
1/3 cup diced onions

In large bowl, combine all ingredients. Mix well. Shape into 6 patties. Grill or fry until desired doneness. Serve on hamburger buns with your favorite taco toppings. Makes 6 servings.

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