Sunday, August 1, 2010

Teriyaki Hamburgers

These are a very moist burger. I cooked them on the George Foreman this past week since it was raining. I don't remember where I got this recipe, but first made it in June of '98! It is a keeper!

Teriyaki Hamburgers

1 lb ground beef
2 green onions finely sliced
1/3 c chopped bell pepper
1 T soy sauce
1 T lemon juice
1 T water
1 T brown sugar
1/2 t ground ginger
1 T oil (opt) We don't use this

Mix all ingredients. Shape into patties and grill. This is a very moist burger as you form it.

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