Sunday, August 22, 2010

White Chocolate Kit Kat Blondies

My sister, Karen and Kathleen made these while Karen was here visiting. I think she found the recipe on Picky Palate blog. We had gotten her muffin top tins for her b-day and she used them to make these cookies. They were very good.

White Chocolate Kit Kat Blondies

1/4 Cup butter
3/4 Cup white chocolate chips
1/2 Cup sugar
1/4 Cup packed brown sugar
1 Cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 Cup white chocolate chips
2 eggs
2 Tablespoons heavy cream
10 individual Kit Kat sticks

Preheat oven to 350 degrees F. Place butter into a microwave safe bowl and melt. Stir in white chips until melted and smooth. Place sugar, brown sugar, flour, baking powder, salt and white chips into a mixing bowl, stir in melted butter/white chocolate then stir in eggs and cream.

2 options here: Option #1: Pour batter into a 8×8 inch baking dish lined with foil and sprayed with cooking spray and top with cut up pieces of kit kat bars. Bake for 30-35 minutes or until cooked through, let cool then cut into squares. Option #2: Use a medium cookie scoop (about 2 Tablespoons) and place 1 scoop of batter into muffin top pan cups, then top with cut up pieces of kit kat bars.

Bake for 20-25 minutes or until golden around edges. Remove from oven and use a plastic knife to clean up edges while it’s still soft. Let cool and remove from muffin top cups. ****Karen suggests to only bake for 15-18 minutes.

1 comment:

  1. Oh wow. These look decadent. As if the Kit Kats aren't enough by themselves, add butter, heavy cream, even more sugar, and chocolate chips! I think I gained 5 lbs just reading the recipe! :-)