Saturday, September 11, 2010

Honey Glazed Chicken

This was a great easy recipe. Don gave it a thumbs up, so it will be made again, I am sure. See my notes to see what I did differently.

Honey Glazed Chicken

1 cup flour
1/2 tsp. salt
1/2 tsp. red pepper flakes **** next time use more or crush to bring out flavor
3 or 4 chicken breasts, cut into chunks
1/2 cup butter, melted
1/4 cup brown sugar
1/4 cup honey
1/4 cup lemon or orange juice
1 Tbs. soy sauce

In a plastic bag, combine flour, salt and flakes. Add chicken to bag and shake to coat. Pour 4 Tbs. melted butter into a baking dish. Add chicken, turning to coat with butter. ****Beth's notes: I double dipped them back into the flour mix after coating with butter.....they turned out crispy.
Bake at 350 for 30 minutes. In a bowl, combine brown sugar, honey, juice, soy sauce and remaining butter. Pour over chicken and bake for 25 more minutes. Serve over rice.

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