Tuesday, September 7, 2010

Mexican Corn Salsa

The other morning I was awake at 3 am, so started playing on the computer. I came across a 'new to me' blog with lots of new recipes to try. I made this to snack on for Jenna's first night home this past weekend. YUM!

Mexican Corn Salsa

5 Roma tomatoes
3 avocados
1 can white corn(I used yellow)
1 can black beans
1/2 bunch cilantro
2 bunches green onion
1/2 bottle Italian dressing

Dice tomatoes, avocados, and green onions. Chop cilantro really well. Combine all ingredients in a bowl. Add dressing. Stir and serve with chips.