Wednesday, October 27, 2010

Crock-pot corn

This is THE closest we have come to a copycat recipe for Rudy's corn. It was so very good! We had 3 crockpots going the day we made this!

Crock-pot corn
taste of home bb

2 packages (16 ounces each) frozen corn
1 large package (8 ounces) regular cream cheese
1/2 cup (1 stick) margarine
2 tablespoons sugar
2 tablespoons water

Place frozen corn in slow cooker. Cut cream cheese and margarine into small cubes. Add to corn, along with sugar and water. Cover with lid and cook on high about 45 minutes. Stir with wooden spoon. Reduce slow cooker setting to low and cook 3 1/2 hours more, stirring occasionally. Serves 8 to 10. (We just cooked this on low for 4-5 hours)