Wednesday, March 23, 2011

Chicken Wonton Cups

I don't remember where I found this recipe. The girls bought wonton wrappers(they are in the produce section in case you wondered) and Jenna put these together. Very good little appetizer!

Chicken Wonton Cups

24 wonton wrappers
12 oz cooked fajita chicken
dried minced onion we used fresh diced
1 red bell pepper cut into small pieces
bottled ranch dressing
8oz shredded cheese

muffin tins

Pre-heat oven to 400. Spray muffin tins with cooking spray. Put one wrapper down into each tin to form a cup. Bake until slightly crisp.

Fill each cup as follows: 4-5 small chunks of chicken, sprinkle of dried onions, 4-5 small chunks of red pepper, approx. 1/2 teaspoon of ranch dressing and sprinkle cheese on top. Put back into oven long enough to heat and melt the cheese. Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.

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