Sunday, March 27, 2011

Chinese Pork Tenderloin

This was the main dish for Don's birthday celebration. It was very good and we all liked it. We reduced the sauce and put it over the meat.

Chinese Pork Tenderloin
Posted by Gaudrey_GA

4 tablespoons soy sauce
3 tablespoons orange juice
3 tablespoons Hoisin sauce
2 tablespoons oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced
1/2 teaspoon salt
2 pork tenderloins (1 1/2 to 2 pounds each)

Mix all ingredients except pork tenderloins in a bowl. Mix well. Put tenderloins in a Ziploc bag. Pour marinade over all. Marinate 3 hours, turning every 30 minutes or marinate overnight. Remove meat from the marinade. Put on a rack in a roasting pan. * Bake at 400° for 20 minutes. Brush on all sides with the marinade. Turn meat over and bake 20 minutes more. Let stand at least 10 to 20 minutes before slicing. Cut into slices and serve with Plum Sauce and Chinese hot mustard.

I used the cooked juice/marinade for a sauce over the pork when serving.

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