Saturday, March 5, 2011

Smoky Cranberry Chicken Wings

We(really Kathleen) made these to go along with pizza last Sunday afternoon. They were very good. Kind of a sweet/tangy wing. I would make these again since they were so easy.

Smoky Cranberry Chicken Wings
Taste of home bb
2 pounds chicken wings
1 (16-ounce) can jellied cranberry sauce
½ cup mesquite barbecue sauce
1/3 cup chopped onion

Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.(I buy the frozen ones already cut up)

In large bowl, mix cranberry sauce, barbecue sauce and onion. Add chicken; stir to coat. Cover and refrigerate 2 to 3 hours, stirring occasionally.

Heat oven to 375 degrees. Line 10- by 15-inch baking sheet with aluminum foil; lightly spray foil with cooking oil. Remove chicken from marinade, reserving marinade, and place on baking sheet.

Bake 50 minutes or until well browned and no longer pink in the center.

While chicken is cooking, heat marinade in a saucepan to boiling over medium-high heat. Reduce heat to medium, cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce half way through baking. Serve wings hot.

1 comment:

  1. Yummy chicken wings! I am happy to say I am your newest follower!