Sunday, April 24, 2011

Bacon-Wrapped Potatoes

These were easy to make and tasted very good. I only used 1 piece of bacon for each potato and didn't use toothpicks to hold them together. Very easy to make bigger quantities.
Bacon-Wrapped Potatoes

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

Layer onion slices on cut side of two potato halves; top with other potato half.

Wrap each potato with two bacon strips. Secure with toothpicks. Place on a
lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20
minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Yield: 2 servings.

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