Friday, April 29, 2011

Banana Pudding Cake

This was a very moist cake. I loved the banana cream pudding in the mix. Very good--will make this again.
Banana Pudding Cake

1 box yellow cake mix
1 (3.5 oz.)package instant banana cream pudding mix
4 eggs
1/4 cup oil
1 cup water
1 cup mashed bananas
Optional: 2 cup mini chocolate chips
2 cups powdered sugar
2 Tablespoons butter, melted
2 Tablespoons milk
1 teaspoon vanilla
dash of salt

Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Add cake mix and pudding mix to a large bowl. Add eggs, oil, water and mashed bananas. Beat on low speed until blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.

Bake for 50-55 minutes or until cake springs back when lightly touched.

Let cool in pan for 10 minutes. Then turn out on to a wire rack and cool completely.

Make the icing:
In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency. If it is too thick add a little more milk. When cake is cooled, drizzle icing over the cake in a zigzag motion


  1. I adore this recipe! My mother use to make it all the time! Hmmm, I seem to have all the necessary ingredients, must be a sign! Can't wait to go bake it up.

  2. This was SO very good.....I had to flash freeze the rest so I would stop eating it. Now my hubby has something for lunches!