Monday, April 25, 2011

Cheesy Pesto Chicken

This was very good. It was quite easy to put together for a quick meal.
Cheesy Pesto Chicken

3-4 chicken breasts
Mozzarella cheese
Marinara sauce
salt/pepper/garlic powder

Pound out chicken breasts between plastic wrap until 1/4 of an inch thick. Spread pesto (generously) on half of chicken. Slice or shred some Mozzarella on pesto. Fold over chicken and secure with a toothpick.

Put some marinara sauce in the bottom of a baking dish. Place chicken on top. Season with salt/pepper/garlic powder. Top with more marinara and more cheese. Bake for 35-40 minutes at 350.

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