Friday, April 8, 2011

Orange & Onion Salad

Kathleen found this recipe to go along with our steak dinner. It was very good! We served it over lettuce, but you could eat it just plain. Yummy! Orange & Onion Salad
3 large navel oranges, peeled and sliced (we used mandarin oranges in the can)

1/2 red onion, thinly sliced

2 tablespoons cider vinegar

1 tablespoon vegetable oil

1 teaspoon granulated sugar

1/2 teaspoon seasoned salt

1/4 teaspoon chili powder

1/4 teaspoon ground black pepper

Alternate orange slices and onion slices attractively in serving dish. (We just mixed these together, put the dressing over top and put over lettuce)Stir together remaining ingredients well and drizzle over salad. Serve immediately, on a bed of salad greens, if desired. Serves 4.

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