Tuesday, April 12, 2011

Raspberry Peach Basil Water

This is a very refreshing drink on a hot day.  We had to use frozen peaches(about 3/4 c) and frozen raspberries. ***I added some sweet and low to my glass this afternoon and liked it even better!
Raspberry Peach Basil Water

1 peach, peeled, pitted and diced
1 cup raspberries
5 basil leaves, muddled

In a blender, blend the peach chunks and rasberries until blended. Add to jug. Top with water and ice. Top with the basil leaves. Stir. Keep it in the refrigerator for up to 2 days. You can continue to top with ice and water.

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