Monday, May 16, 2011

Roasted Red Potato & Onion Wedges

These were so very good. We will make these again for sure! I loved the balsamic vinegar at the end.

Roasted Red Potato & Onion Wedges
Posted by Nancy_N.J.

3 pounds of potatoes, cut in 1/2, then cut each half into 3 pieces.
1-1/2 pounds of medium sized red onions
Do the same with the onions. Place in a large bowl then add.

1 tsp salt
1 Tbs chopped fresh sage or 1 tsp dried
3 Tbs vegtable oil
3 Tbs melted unsalted butter
1/2 cup Balsamic Vinegar
1/2 cup chopped Italian parsley

Oven set at 425
Spread this mixture into a greased jelly roll pan. Make sure the mixture is in one layer. Roast for about 25 minutes, add the vinegar, mix and roast for another 8 minutes.
Sprinkle with the parsley~

2 comments:

  1. I really Happy to read your instructions. I think its really useful info. Every once are like this.

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  2. Carbs is my favorite food group :) These look great!

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