Wednesday, June 29, 2011

Monkey Muffins

These were scrumptious! I had a bag of frozen rolls that didn't raise the one time I used them. They worked perfect for this. We did NOT let them rise after putting them in the muffin pans. We loved this!
Monkey Muffins

Leftover Bread Dough (Refrigerated Biscuit Dough, Cut Into Thirds)**We used thawed frozen rolls
Ground Cinnamon
Sweetened, Condensed Milk

Preheat oven to 375 degrees.

Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.

Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.

Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.

Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.

Scoop out with a spoon and serve to hungry humans.

1 comment:

  1. I think I'm in love with those muffins. Yummy! I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link up your muffins.