Friday, July 15, 2011

Melt in Your Mouth Mint Brownies

These were quite tasty! They make a lot and would be great for a crowd. I, of course, made them for the 4 of us so temptation was around for a while!
Melt in Your Mouth Mint Brownies

2 c. butter, melted
3/4 c. cocoa
2 1/4 c. sugar
6 eggs beaten

Combine and mix well, add to the following:

2 c. flour
1/4 t. salt
3 t. vanilla

Bake in a TEXAS sheet cake pan OR two 9x13" baking pans. Bake at 350 for 15 minutes (mine took closer to 22 minutes, so watch yours) OR if you use 2- 9x13" cook for 25-30 minutes. DON'T over bake, this will cause them to dry out. Cool completely. Chill.

4 c. powdered sugar
1/2 c. butter, melted
5 T. milk
10 drops green food coloring
4 t. mint extract

Mix all ingredient until well blended. Spread frosting on chilled brownies, then chill again. Melt
a bag of chocolate chips and spread for top layer. Chill. Cut into squares and serve with a scoop of chocolate chip mint ice cream!

1 comment:

  1. Yummy Food . Superb Posting really watering in my mouth. awesome sharing I Love It
    Bed and Breakfast Brugge