Saturday, September 24, 2011

Amish Wheat Bread

I made this to go with some soup we made. Don really liked it. I froze 2 loaves and will send one with Jenna to college for PB&J sandwiches. I was a bit worried about the beginning of the recipe---have never had flour in my yeast mixture. It worked fine.
Amish Wheat Bread

3/4 c. sugar
3/4 c. flour
1 Tbsp. salt
3 c. warm water
2 Tbsp. (2 pkg.) yeast
3/4 c. vegetable oil
2 c. whole wheat flour
6 c. white flour

Mix sugar, flour and salt. Add water. Stir well and add yeast. Let set until it rises a bit,(Beth let it sit about 20 minutes until it started to bubble) then add vegetable oil. Mix well, then add wheat and the 6 cups of white flour. Mix well. Let rise until double(about 1 hour). Form into 3 loaves and let rise another hour. Bake at 350° for 25-30 minutes.

Amish Wheat Bread recipe given by Mary Troyer

No comments:

Post a Comment