Thursday, September 15, 2011

Blueberry Orange Cake

We were in the mood for a dessert with blueberries. This was easy to put together and tasted great. It freezes well, too.

Blueberry Orange Cake
6 Ingredient or Less Cookbook

2 Oranges
1 box (18.25 ounces) lemon cake mix
1/3 cup vegetable oil
3 large eggs
1 1/2 cups fresh or frozen blueberries

Preheat oven to 350 degrees. Wash the oranges and grate 1 tablespoon peel. Squeeze oranges to make 1/2 cup juice. Place orange peel and juice in a large mixer bowl. Add cake mix, oil, eggs, and 1/2 cup water. Beat on low about 1 minute to combine ingredients. Beat on medium speed for 2 minutes.

By hand, carefully fold in blueberries. Pour into a sprayed 13X9 inch baking dish. Bake 30 to 40 minutes or until tester inserted into center comes out clean. Place on a rack to cool. Makes 12 servings.


  1. This really looks great and it is different enough to be interesting. I always like your recipe and enjoy the time I spend here. You have some great recipes. I hope you have a great day. Blessings...Mary

  2. Looks wonderful, I just posted a upside down blueberry cake that has orange rind in the batter which was very tasty. So sure this taste as good nice post Andi