Sunday, September 25, 2011

Sausage and Cheese Muffins

Kathleen put these together one afternoon. Now we have ready made breakfasts we can pull out of the freezer and pop in the microwave or toaster oven. We got 12 regular size muffins and 24 mini muffins. Don't know where I found this recipe....somewhere in cyber space. They are very tasty.  We didn't have self rising flour, so found a substitute for it.
Sausage and Cheese Muffins

1 lb. sausage, cooked and drained
2 cups self rising flour*** (we used 2 c regular flour, 3 tsp baking powder and 1 tsp salt)
½ stick butter, melted
1 egg
1 cup milk
1 ½ c. Cheddar cheese

Make a well in flour and add butter, egg and milk. Mix until blended. Stir in sausage and cheese. Bake in greased tins 375 degrees for 20-25 minutes.

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