Wednesday, October 19, 2011

Balsamic Chicken

I found this recipe on the Crock pot girls facebook page.  Don's comment was "This is so moist".  I will make this again.  I did make only half the recipe and cooked it on low for 8 hours.  I shredded some leftovers and served it on tortillas--got two meals from this recipe!
Balsamic Chicken
crockpot girls facebook page

4-6 boneless, skinless, chicken breasts
2 14.5 oz can diced tomatoes
1 onion thinly sliced (Not chopped)
4 garlic cloves
1/2 cup balsamic vinegar
2 tbsp olive oil
1 tsp each: dried oregano,basil, and rosemary
1/2 tsp thyme
ground black pepper and salt to taste

Pour the olive oil on bottom of crock pot.  Place in chicken breasts, salt and pepper each breast. Put sliced onion on top of chicken andthen put in all the dried herbs and garlic cloves.  Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over angel hair pasta.  Beth cooked for 8 hours on low.  Very moist chicken

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