Monday, October 31, 2011

Carribean Beef and Potatoes

I love easy recipes that can be thrown together as you are walking out the door. This is even better since it uses a CROCKPOT! The round steak turned out so tender in this recipe! I thought it would turn out to be a stew like consistency, but it really was beef and potatoes! Loved it.  Picture is before cooking....forgot to take one after!

Caribbean Beef and Potatoes
Elizabeth Claire Ulrich

3 Tbsp. Caribbean jerk marinade(Beth used Lawry's Hawaiian marinade)
1-1/2 lbs. round steak
4 potatoes, cut into chunks
1/3 cup flour
14 oz. can diced tomatoes, undrained

Trim excess fat from round steak and cut into 1" pieces. Combine
marinade and beef in a large glass dish and stir to coat. Let stand for
15-30 minutes. Place potatoes in crockpot. Add flour to marinade/beef
mixture, mix to coat, and place on top of potatoes. Add undrained
tomatoes. Cover and cook on low for 8-9 hours until beef and potatoes
are tender.





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