Friday, October 28, 2011

Carrot Casserole

We haven't made this recipe in years. I was trying to come up with a different color vegetable for a dinner we were having. We make this with broccoli more often, but I like the carrots for a change. Dennis John was the one who 'introduced' us to making this with carrots about 23 years ago!
Carrot Casserole
Dennis John

4-6 cups carrots, cut into coins and cooked slightly
Velveeta cheese, sliced
1 stick butter
2 sleeves Ritz crackers

Cook carrots.  Melt butter and add crushed crackers to the butter.  Layer in a casserole dish starting with cracker crumbs.  Add carrots and then top with Velveeta.  I like to do at least 3 layers and end with cracker crumbs on top.  Bake at 350 for 30 minutes or cook in microwave for 10 minutes.

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