Thursday, October 27, 2011

Enchiladas for crockpot

This was a nice and tasty crockpot recipe. We like flour tortillas, so that was what we used to make this. We all liked this recipe.
Enchiladas for crockpot


1-2 lbs lean ground beef
salt, pepper, seasoning to taste
1 can cream of chicken soup
1 can cream of mushroom

1 large white onion, chopped

16 oz of picante salsa

2 cups Mexican cheese, shredded (blend of cheeses)

12 corn or flour tortillas, cut or tear into quarters


Brown ground meat with chopped onion add salt, pepper, garlic or other seasoning; brown and drain
Combine both soups and salsa in a bowl.


Layer in crockpot-
1st layer 1/3 meat, 1/3 soup mixture, sprinkle cheese to cover, then a layer of tortillas
  Repeat layers and top with cheese.  Cook on low for 6-7 hours.1 can cream of mushroom
1 large white onion, chopped
16 oz of picante salsa
2 cups Mexican cheese, shredded (blend of cheeses)
12 corn or flour tortillas, cut or tear into quarters
Instructions

Brown ground meat with chopped onion add salt, pepper, garlic or other seasoning; brown and drain
Combine both soups and salsa in a bowl
Layer in crockpot-
1st layer 1/3 meat, 1/3 soup mixture, sprinkle cheese to cover, then a layer of tortillas
Repeat layers and top with cheese
Bottom of Form


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