Friday, October 21, 2011

Parmesan potato wedges for Crockpot

This was an easy recipe to put in the crockpot at lunch time.  I cooked it for 4.5 hours.  We used red onions, since we had some chopped in the fridge.  A yummy recipe.  A great side dish for burgers, brats or any other meat!
Parmesan potato wedges for Crockpot

2 pounds red potatoes, cut into 1/2 inch wedges(We used russets)
1/4 cup finely chopped yellow onions
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
black pepper to taste
2 tablespoons butter, cut into 1/8 inch pieces
1/4 cup ( 1 ounce ) grated Parmesan cheese.

Layer potatoes, onion, oregano, salt, pepper and butter in slow cooker.

Cover and cook on high 4 hours. Transfer potatoes to serving platter and sprinkle with cheese. Makes 6 servings

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