Friday, November 25, 2011

All Time Favorite Pie

I found this recipe on the Taste of Home site. I made it with apples--of course! The heavy cream added something to this pie. I will make this again since it was very easy to make--and will try it will peaches, too!

All Time Favorite Pie
Plum Crazy—Alta from Taste of Home BB

1 unbaked pie shell
In a small bowl mix 1/4c. flour, 1/4c. brown sugar and spread into the bottom of the pie shell. Over this put either sliced peaches or apples. Make it quite full.

Mix 3/4c. brown sugar, 1/2c. flour 1/4c. butter and mix to a crumble mixture. If using apples add 1 tsp, cinnamon. Spread over the fruit then pour 1/2c. heavy cream over and bake until golden brown. (350 for 45 minutes)Make sure it is nice and brown so the topping gets crisp.

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