Thursday, November 3, 2011

Apple Pie Filling Apple Bread

I doubled this recipe because I didn't know what to do with half of a can of pie filling! I used a qt of my home canned pie filling and used cinnamon applesauce(my home canned) I added about 1/4 c more flour, too. This is a very moist bread and the batter will seem too moist. It won't be. It was wonderful!

Apple Pie Filling Apple Bread
Janet Pruett

1 1/4 cups packaged baking mix(Bisquick or Pioneer mix)
1/4 cup flour
1 teaspoons apple or pumpkin pie spice
2 large eggs, beaten
½ of a can of 21 oz can apple pie filling
1/2 cup applesauce
1/4 cup plus 2 tablespoons packed brown sugar (divided)
1/3 cup cooking oil
1/4 cup chopped walnuts (optional)

Preheat oven to 350°F. Spray a loaf pan with flour-added baking spray. In a large bowl combine baking mix, flour, and spice. In another large bowl combine eggs, apple pie filling, apple sauce, 1/4 cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Pour into pan. Top with remaining brown sugar and nuts (if using). Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack. Wrap and store overnight for easier slicing. Makes 1 loaf

3 comments:

  1. Superb Posting for Bread . delicious look and awesome posting
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  2. Michelle, I added Bisquick or Pioneer mix to the recipe. Hope that helps.

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