Saturday, November 26, 2011

Baked Cajun Fries

These were quick to put together when you don't know what potatoes to make for dinner. The seasoning we used was spicy, so next time we will go a bit easier on that. They were very good.
Baked Cajun Fries

4 large white potatoes, peeled and cut into 1/2 inch strips
2 tbs.'s olive oil
1 tbs. Cajun seasoning(We used Tony Chachere's Creole seasoning--it was in the spice cabinet)
1 tsp. dried thyme
1 tsp. dried parsley
Salt to taste

In large bowl, toss the potatoes in the olive oil to coat. Combine the spices and toss with the potatoes until evenly covered. Spray a large baking sheet with cooking spray and arrange potatoes in a single layer. Bake in a preheated oven at 350 degrees for 12 to 15 minutes on each side, or until golden brown. Fab!

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