Wednesday, November 16, 2011

Cauliflower Pizza Crust

I made pizza for my family and company one night. I was planning to just eat the topping until I came across this recipe. It REALLY is good. I enjoyed it and even Mark, who does NOT like cauliflower said he didn't think it tasted like cauliflower. I doubled the cauliflower in the recipe and left everything else the same. I used Alfredo as my 'sauce' and added chicken, bell pepper and red onion. YUMMY!
Cauliflower Pizza Crust

1 cup cooked, cauliflower
1 egg
1 cup mozzarella cheese
1/2 tsp fennel
1 tsp oregano
2 tsp parsley
Pizza or Alfredo sauce
Toppings (make sure meats are cooked)
Mozzarella cheese

Preheat oven to 450 degrees Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower(mashed), egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler at high heat just until cheese is melted

*****Made 10/19/11….doubled the cauliflower.  Baked the crust and then baked the ‘pizza’ for 10-15 minutes.  Topped with Alfredo, buffalo chicken, red onions and green peppers.  YUM

No comments:

Post a Comment