Tuesday, November 15, 2011

Chocolate Mousse

This was my Birthday Cake this year. Doing low carb foods makes eating cake non existent! I like this, but next time will cut down on the cocoa.
Chocolate Mousse
3-4 tablespoons heavy cream,
one tbsp cocoa powder,(Make this 1 tsp next time)
one packet trivia or splenda. (Beth used Sweet and Low)

Whip until super fluffy. Add crushed pecans.

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