Monday, November 14, 2011

Crockpot Apple Cake

I had been wanting to try making dessert in the crockpot for a long time. This recipe did NOT disappoint. Everyone like it. My cake was done in about 1.5 hours. We had company and everyone enjoyed it.
Crockpot Apple Cake

1 C flour (1/2 C wheat, 1/2 C white)Beth used all white
3/4 C brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3 large apples, chopped
2 eggs, beaten
2 tsp. vanilla

Directions
In a medium bowl, mix together flour, sugar, baking powder, cinnamon and salt. Peel and slice your apples (I diced mine fairly small), and then coat with the flour mixture. Mix the eggs and vanilla in a small bowl. Pour the egg mixture over the floured apples. Pour/spoon into a greased crockpot. Yes, the batter is thick. Cover, and cook on high for ~2 hours. Cake is done when a toothpick comes out clean.  Slice and serve warm.

1 comment:

  1. ooo sounds yummy. Another one for me to try. And I just bought some apples at the store last night

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