Tuesday, November 22, 2011

Crunchy Topped Muffins

I have had this recipe for all my married life---almost 25 years! I made a double batch of these and froze some. An easy recipe to put together and everyone likes it.
Crunchy Topped Muffins

1 1/2 c flour
1/2 c sugar
2 T baking powder
1/2 T salt
1 T cinnamon
1/4 c butter
1 egg, beaten
1/2 c milk
1 c chopped apples

Crunch Topping
1/3 c brown sugar
1/2 T cinnamon
1/3 c chopped nuts

Sift dry ingredients together.  Add rest of ingredients and mix until just blended.  Fill greased muffin pans 2/3 full.  Sprinkle with Crunch Topping.  Bake at 400 for 15-20 minutes.

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