Tuesday, November 8, 2011

Ultimate Chocolate Chip Cookie and Oreo Fudge Brownie Bar

Kathleen had this at a Bible study party and after she told me about it, I knew I would NEED to make it! It is very easy. Use this chocolate chip recipe or your favorite one, put oreos on top and use a box brownie mix, or your favorite, like I did. We did omit the hot fudge sauce, but when I served it, I drizzled chocolate syrup over top. A BIG hit!
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
Kevinandandamanda.com and Julie Anderson
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping(if using fudge brownie, can omit)
Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips.

Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.

To halve this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!

1 comment:

  1. Wow...wow...wow! I'm totally speachless! This sounds wonderful!