Thursday, December 15, 2011

Beef and Broccoli

This was SOOOOO yummy! We doubled the meat and sauce(not the broccoli) and still would have liked more sauce. We all gave it 2 thumbs up. Love a great crockpot recipe!
Beef and Broccoli
Tracy Chandler Altman

1 lb. beef cubed
1/2 C. beef broth
1/4 C. soy sauce
1 T. minced onion
1 T. brown sugar
2 large garlic cloves, minced
8 oz mushrooms(Beth didn't use)
16 oz. broccoli thawed
2 T. Water
1 T. cornstarch

Combine broth and soy sauce in crockpot. Add onion, brown sugar, and garlic. Stir in beef. Cover and cook on low for 8-10 hours (4-6 high) 1 hour before serving combine water and cornstarch and blend well. Stir cornstarch mix in crockpot, add broccoli and mushrooms cook on low for additional 30-60 minutes until broccoli is crisp-tender. Serve with rice.

3 comments:

  1. Yummy another one of your im going to have to try..

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  2. Are the written directions above showing the meat & sauce doubled or is that the original recipe? Thank you!!

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